A delicacy of coastal snacks, made with ladyfish and flavored with achiote, which gives it a unique flavor that you have to try.
Preparation time: 1 hour.
Ingredients
- 1 kg. skipjack
- 200 gr. Tomato
- 100 gr. Onion
- 50 gr. green chile
- 50 gr. Coriander
- 2 pcs. Egg
- 60 gr. Mayonnaise
- 2 gr. Achiote (annatto)
- Salt to taste.
- 1.5 liters Wate
Preparation
- Wash, disinfect and chop, tomato, onion, green chili, coriander, and set aside.
- Remove the fishbones from the pulp of the ladyfish
- Mix the pulp with the vegetables, add mayonnaise, achiote, eggs and salt.
- Make sausages by placing the mixture on a sheet of aluminum foil and roll tightly at the ends.
- Place the rolls in the boiling water and cook for 45 min. Approximately.
- Remove the sausages from the heat, drain and remove the aluminum foil.
- Fry the sausages in hot oil.
- It is served with Mexican sauce, lemon juice and jalapeño pepper slices.
Tips:
At the time of mixing, remove the fishbones that are observed.
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