Turula salad

Delight yourself with the flavor of the Chiapas coast with this classic of the region prepared with dried shrimp, tomato, onion, coriander, green chili and lemon.

Preparation time: 25 minutes

Ingredients

500 gr. Dry shrimp
300 gr. Tomato
100 gr. Onion
100 ml. Lemon juice
200 gr. Cucumber
10 pcs. Tortilla chips
50 gr. green chili
10 gr. Coriander

Preparation

1.- Disinfect all vegetables.
2.- Cut the tomatoes, onion, cucumber and chili into cubes and finely chop the coriander.
3.- Clean and wash the shrimp with hot water.
4.- Mix the shrimp with the tomato, onion, cucumber, chili, lemon juice and coriander.
5.- Serve with tortilla chips.

Tips:

When buying the shrimp check that it is not painted since this type of shrimp it is of very low quality, it can be detected by observing an excess of color.