It is usually drunk unsweetened with bits of brown sugar loaf, with mango or peanut.
Preparation time: 15 minutes
Stir before drinking, because pozol tends to settle after a couple of minutes, leaving a residue called muzú or shish at the bottom of the container.
Fiesta de San Isidro Labrador
Feast of Santa Rita
Eternal Father's Day
Fiesta de la Vírgen del Carmen
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