It is usually drunk unsweetened with bits of brown sugar loaf, with mango or peanut.
Preparation time: 15 minutes
Stir before drinking, because pozol tends to settle after a couple of minutes, leaving a residue called muzú or shish at the bottom of the container.
Patronal fair of San Pedro
Feast of Saint Peter
Fair of Santo Domingo de Guzmán
Feast of the Miraculous Medal
Patronal Feast of San Francisco de Asís
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