Savor this traditional drink made with nixtamalized corn dough
It is usually drunk unsweetened with bits of brown sugar loaf, with mango or peanut.
Preparation time: 15 minutes
Ingredients
- 1 kg. Nixtamalized white corn
- 60 gr. Lime
- 2 lt. Water
- Sugar
Preparation
- Grind the corn and make sure it is not too fine.
- Dissolve the dough with water, sugar and add ice.
Tips:
Stir before drinking, because pozol tends to settle after a couple of minutes, leaving a residue called muzú or shish at the bottom of the container.
Search
Places of interest
Upcoming events
San Cristóbal de las Casas, Chiapas
San Cristóbal de las Casas, Chiapas
San Cristóbal de las Casas, Chiapas
Feast of Saint James the Apostle
Cacahoatán, Chiapas
Ocotepec, Chiapas