It is usually drunk unsweetened with bits of brown sugar loaf, with mango or peanut.
Preparation time: 15 minutes
Stir before drinking, because pozol tends to settle after a couple of minutes, leaving a residue called muzú or shish at the bottom of the container.
Feast of Saint Michael the Archangel
Santa Cecilia
Virgin of Mercy
San Francisco Fair
Feast of the Miraculous Medal
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