Exotic dish from Chiapas, it crumbles easily on the palate.
This edible ant has a pleasant smell in which the aroma of the soil where it sprouts is perceived, due to its texture they crumble easily on the palate; Before eating it, add a pinch of salt and a few drops of lemon.
Preparation time: 10 minutes
Ingredients
- 200 gr. Nucú
- 3 pieces Lemon
- 15 gr. Salt
Preparation
- Toast the Nucú in a frying pan, add salt and lemon juice
Tips:
It is recommended to buy it in season since the price is lower.
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