Exotic dish from Chiapas, it crumbles easily on the palate.
This edible ant has a pleasant smell in which the aroma of the soil where it sprouts is perceived, due to its texture they crumble easily on the palate; Before eating it, add a pinch of salt and a few drops of lemon.
Preparation time: 10 minutes
Ingredients
200 gr. Nucú
3 pieces Lemon
15 gr. Salt
Preparation
Toast the Nucú in a frying pan, add salt and lemon juice
Tips:
It is recommended to buy it in season since the price is lower.
