Mellow and exquisite dessert made with the fruit of a palm, brown sugar and cinnamon.
Try it and pamper your palate.
Preparation time: 2 hours
Ingredients
- 800 gr. Brown sugar loaf (panela)
- 10 gr. Cinnamon
- 1 kg. Peeled colconaves (coyol)
- 1 l. Water
- 4 pcs. Star anise
Preparation
- With a wooden mallet, crush the colconaves and then wash them.
- Boil the water with the brown sugar and cinnamon; When it comes to a boil, drop the colconaves and cook for 2 hours or until the syrup thickens.
Tips:
You can substitute the brown sugar for regular sugar.
Search
Places of interest
Upcoming events
Oxchuc, Chiapas
San Cristóbal de las Casas, Chiapas
Feast of the Virgin of the Conception
Mazatán, Chiapas
Bochil, Chiapas
Oxchuc, Chiapas