An exotic chiapaneco delicacy
Exquisite exotic dish of pre-Hispanic heritage, made with river snails (shuti) and flavored with epazote, you have to try it.
Preparation time: 40 minutes
Ingredients
- 2 kg. Shuti (river snail)
- 250 gr. Tomato
- 250 gr. Onion
- 1 small garlic clove
- 8 Epazote leaves
- Salt to taste
- 3 liters of Water
Preparation
- Wash the snails very well and cut the tips.
- Cut the onions, tomatoes and garlic into thin slices.
- Wash and disinfect the epazote.
- Cook the shutis in salted water.
- Fry the onion, tomato and garlic and blend everything.
- Add all of the above to the water where the shutis are being cooked.
- When it boils, drop the epazote.
- Serve hot.
Tips:
For its preparation, the tip of the snail must be cut.
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