Temperant water

The scent of cinnamon in this drink makes it unique.

The smell of cinnamon travels this sensitive route until it reaches your palate where you will enjoy the taste of this refreshing traditional drink from Comitan.

Preparation time: At the moment

Ingredients

250 gr. Sugar
100 gr. Cinnamon
5 gr. Red powder coloring
3 liters of Water

Preparation

Temperate: Boil 1 L of water with sugar and cinnamon, when it looks like honey, add the food coloring and stir to prevent sticking.
In a jug with water add 200 ml of the Temperate mix and add ice.