Sour atole

Preparation

1. Soak the corn for 3 days, until it is sour.
2. On the fourth day, wash the corn and grind it finely.
3. Mix the dough with the water (1 of dough for 2 of water), beat until both ingredients are perfectly incorporatedthen let it stand 8 hours.
4. Strain the water from the dough with the help of a cloth, let it rest for an hour.
5. Pour the water from the dough into a pot, add sugar and cinnamon, when it starts to boil add the dough sediment, stir constantly. Let it boil until it thickens.