Granillo atole

Preparation

1. Clean and wash the corn.
2. Cook the corn in 3 L of water with lime.
3. Remove the corn from the heat when it releases its shell, then wash with plenty of water.
4. Grind half of the coarse corn (cracked) and the other half fine.
5. In a pot, place 3 L of water and add the 2 types of ground dough and stir until incorporate perfectly and then boil it.
6. When it begins to thicken add sugar and cinnamon.
7. Serve hot