Appetizing dish seasoned with coriander and chili pepper and prepared with tender red beans. A traditional dish of Comiteca cuisine.
Preparation time: 1 hour.
Ingredients
- 1 kg. Nixtamalized corn dough
- 400 gr. Tender red beans
- 500 gr. lard.
- 1 bunch Coriander
- 1 pc. Tree chili pepper
- 20 pcs. Totomoxtle sheet
- Salt
Preparation
- Finely chop the coriander and the tree chili pepper.
- Wash the tender beans.
- Mix the dough, salt and lard until obtaining a smooth and homogeneous dough, add the coriander, chili and beans.
- Place a portion of dough on the totomoxtle sheet and wrap.
- Cook in a steamer for 45 min. Approximately.
Tips:
It is very important to check that the beans are tender so that they are cooked perfectly.
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Tapachula de Córdova y Ordoñez, Chiapas
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Villa Comaltitlán, Chiapas
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