If what you are looking for is to surprise your palate, the pork feet are a good option. Taste their tender consistency in this snack that satisfies the craving.
Preparation time: 1 hour
Ingredients
1 kg. Pork feet
100 gr. Onions
250 gr. Carrots
100 gr. jalapeno pepper
150 ml. Vinegar
4 pcs. Garlic cloves
5 twigs. Thyme
5 pcs. Peppers
5 pcs. Clove
10 pcs. Bay leaves
3 pcs. Oregano
Sugar
Preparation
Wash the pork feet very well.
Cut the carrots into slices, fillet the onions and cut the chilies into julienne.
Boil the pork feet with half the spices and when they are cooked remove them from the heat and wash them again.
Put the pork feet back in a pot and cook them with the other spices, the vegetables, vinegar and sugar then cook until the carrots are soft.
Tips:
Do not overcook pork feet so that they do not break into pieces. After the first cooking wash them thoroughly to remove excess collagen.