If what you are looking for is to surprise your palate, the pork feet are a good option. Taste their tender consistency in this snack that satisfies the craving.
Preparation time: 1 hour
Ingredients
- 1 kg. Pork feet
- 100 gr. Onions
- 250 gr. Carrots
- 100 gr. jalapeno pepper
- 150 ml. Vinegar
- 4 pcs. Garlic cloves
- 5 twigs. Thyme
- 5 pcs. Peppers
- 5 pcs. Clove
- 10 pcs. Bay leaves
- 3 pcs. Oregano
- Sugar
Preparation
- Wash the pork feet very well.
- Cut the carrots into slices, fillet the onions and cut the chilies into julienne.
- Boil the pork feet with half the spices and when they are cooked remove them from the heat and wash them again.
- Put the pork feet back in a pot and cook them with the other spices, the vegetables, vinegar and sugar then cook until the carrots are soft.
Tips:
Do not overcook pork feet so that they do not break into pieces. After the first cooking wash them thoroughly to remove excess collagen.
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