It will be a pleasure to your palate. Savor the texture and consistency of this crystallized fruit.
Yes! It is as delicious as it sounds.
Preparation time: 1 hour
Ingredients
- 2 kg. Chilacayote
- 2 kg. Brown sugar loaf.
- 4 Lt. Water
- 70 gr. Lime
Preparation
- Peel and cut the chilacayote into regular pieces.
- Soak the chilacayote in 1.5 liters of water with lime for 24 hours.
- boil the rest of the water with the panela.
- When the syrup is ready add the chilacayote and let it cook.
Tips:
You can replace the panela with sugar.
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