Molotitos comitecos

Delight of the Comiteca gastronomy, stuffed with red beans and pork leg that are  combined with the bittersweet of the carrot picles.

 

Taquitos comitecos

Preparation time: 25 minutes.

Ingredients
  1. 1 kg. Nixtamal corn dough
  2. 50 gr. Flour
  3. 200 gr. Fried beans
  4. 200 gr. Cooked and shredded pork
  5. 100 gr. Sweet and sour sauce
  6. 50 gr. Fresh cheese
  7. 50 ml. Fresh cream
For the picles:
  1. 700 gr. Carrots
  2. 100 gr. Onion
  3. 10 pcs. Bay leaves
  4. ½ teaspoon Sugar
  5. 150 gr. Vinegar
  6. Salt
  7. 80 gr. serrano Chili pepper
  8. Water
Preparation
  1. Mix the beans with the meat.
  2. Mix the nixtamal dough, flour and salt.
  3. With a press make small tortillas and fill with beans, form the tacos and fry them (similar to molotes).
  4. Picles: Peel the carrots and grate them, slice the onion. Unvein and cut the serrano peppers. In a saucepan, fry the onion and garlic; add the carrot, the chilies, spices, sugar, salt and vinegar, cook until the vegetables are soft; check seasoning.
  5. Serve the small tacos accompanied by carrot picles, bathed in fresh cheese, cream and sweet and sour sauce.
Tips:

Make sure the beans have a consistent texture so that the tacos are not difficult to fill.
 



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