Gota soup

Delicately flavored soup made from chicken broth, vegetables and small drops of wheat flour.

 

Sopa de gota

Preparation time: 1 hour

Ingredients
  1. 2 lt. pc. Chicken soup
  2. 100 gr. Tomato
  3. 80 gr. Onion
  4. 10 strands Saffron
  5. 100 gr. Squash
  6. 100 gr. Carrots
  7. 100 gr. Potatoes
  8. Pepper
  9. Thyme

Flour drops
  1. 125 gr. Wheat flour
  2. 1 pc. Egg
  3. 20 gr. Baking powder
  4. 250 ml. Milk
  5. 15 gr. Sugar
  6. Salt
  7. Oil (as necessary)
Preparation
  1. Cut the vegetables into small cubes.
  2. Finely chop the tomatoes, fry them and add the broth then add the vegetables and cook until soft.

Flour drops:
  1. 1.- Mix all the ingredients in a container to prepare the drops of flour.
  2. 2.- Heat oil in a frying pan, with a soup spoon take a little of the mixture dropping it little by little into a container trying to form small drops, once they are fried remove it from the heat and remove the excess fat with absorbent paper .
  3. 3.- Serve the broth garnished with the flour droplets.
Tips:

Prepare the soup with ranch chicken broth that adds more flavor to the dish.



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