Succulent sweet consisting of a flour flake roll filled with meringue
If there is something that you should not miss, it is this roll of flour flake filled with meringue, a typical sweet ideal for the craving.
Preparation time: 1 hour and 20 minutes
Ingredients
- 6 pcs. Egg yolks.
- 500 gr. Wheat flour
- 60 gr. Royal
- 50 ml. Orange juice.
- 2 ml. Oil
Filling
- 12 egg whites
- 450 gr. Powdered Sugar
Preparation
- Make a dough with the flour, baking powder, the yolks and the orange juice.
- Beat the whites and add the sugar little by little until it has a meringue consistency and reserve.
- Preheat the oil.
- Spread the dough with the help of a rolling pin and cut it into squares of 10 cm x 10 cm.
- Roll the dough in wooden tubes 10cm long and fry them.
- Once the tubes have been browned, remove them carefully, drain and fill them with the meringue.
Tips:
It is recommended to prepare an Italian or Swiss meringue for greater stability.
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