Gaznate sweet

Preparation

1. Make a dough with the flour, baking powder, the yolks and the orange juice.
2. Beat the whites and add the sugar little by little until it has a meringue consistency and reserve.
3. Preheat the oil.
4. Spread the dough with the help of a rolling pin and cut it into squares of 10 cm x 10 cm.
5. Roll the dough in wooden tubes 10cm long and fry them.
6. Once the tubes have been browned, remove them carefully, drain and fill them with the meringue.