An exquisite heritage of the original peoples of Chiapas. Nixtamal dough stuffed with ground refried beans with coriander and chili.
Try them with green sauce.
Preparation time: 1 hour.
Ingredients
- 1 kg. Nixtamalized corn dough
- 250 gr. Cooked red beans
- 100 gr. Lard
- Salt
- 4 pcs. Coriander sprigs
- 100 gr. Of onion
- 4 pcs. From dried chili
Preparation
- Mix the corn dough with the salt, make dough balls of 50 gr
- Approximately.
- Finely chop the onion, coriander and chili peppers.
- Blend the beans.
- Fry the onion, add the beans, the coriander and the chili peppers, cook until the beans get dry, check the seasoning.
- Make a hole in the dough balls and fill with the beans. Cover with the
same dough and form a little ball of dough. - Cook on a comal.
Tips:
Fry the beans perfectly until it takes a firm consistency so that it does not become difficult when filling.
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