Chalupas comitecas

A feast of mestizo cuisine! Delicious toasted tortillas spread with beans and prepared with pork leg and pickles(a mixture of carrots, vinegar, sugar and spices).

 

Chalupas comitecas

Preparation time: 1 hour.

Ingredients
  1. 20 pcs. Toasted tortillas
  2. 200 gr. Ground red beans
  3. 100 gr. Aged cheese
  4. 500 gr. Pork leg
  5. 5 pcs. Bay leaves
  6. 4 pcs. Whole pepper
  7. 3 pcs. Thyme sprigs
  8. 3 pcs. Clove
  9. 5 pcs. Oregano
Sauce:
  1. 3 pcs. Ancho Chili pepper
  2. 1 pc. guajillo chili pepper
  3. 60 gr. Onion
  4. 1 medium garlic clove
Picles:
  1. 700 gr. Carrots
  2. 100 gr. Onion
  3. 100 gr. Sugar
  4. 100 ml. Vinegar
  5. 80 gr. Serrano chili pepper
  6. Water
  7. Salt
Preparation
  1. Cook the pork with a little of the spices, remove from the heat; shred the meat.
  2. Picles: Peel the carrots and grate them, put them aside and slice the onion.
  3. Devein and cut the serrano peppers.
  4. In a saucepan, fry the onion and garlic; add the carrots, peppers, the rest of the spices, sugar, salt and vinegar, cook until the vegetables are soft; check seasoning.
  5. Sauce: Clean and devein the peppers, hydrate them in hot water, then blend them with onion, garlic, sugar, vinegar, oregano and thyme, the sauce should be bittersweet.
  6. Fry the tortillas
  7. Crumble the Chiapaneco cheese.
  8. Spread the toast with beans, then add the meat, the picles, sauce and sprinkle cheese to taste.
Tips:

Do not make them too long in advance because the toast gets wet.
 



Search
Places of interest
Upcoming events

Was this information useful to you?





Leave a comment


Related Posts