Bread soup

Preparation

1. Cut French bread into thin slices and toast.
2. Cut the hard-boiled eggs into slices.
3. Peel and slice the vegetables, soak in salted water.
4. Cut the plantain into not very thin slices and fry them.
5. boil the broth with the saffron, add sugar and remove from the heat.
6. Fillet the tomatoes and onions to fry them in lard.
7. Grease a casserole and arrange slices of bread to form a layer, then arrange the layers of vegetables, sprinkle them with thyme and oregano after that add the tomato and onion sauce along with the bananas and raisins; form several layers until all ingredients are used. The last layer is made of bread and is decorated with slices of egg; immediately add the broth to cover all the layers completely. Cover and cook for approximately 5 minutes until the flavor is concentrated or heat in the oven.