Cambray tamale

Preparation

1. Add the lard and salt to the dough; mix perfectly and knead until you get a smooth consistency.
2. Finely chop the vegetables and cook in salted water and save.
3. Finely chop the olives, almonds and eggs.
4. Cook the meat, shred and reserve.
5. Cut the banana into cubes and fry.
6. Fry the tomato with the onion, then blend it, return the sauce to the fire, add the rest of the ingredients and the meat, and finally season it with salt and sugar.
7. Cut the banana leaves into rectangles and pass them through a comal until they get a homogeneous shine.
8. Spread a little dough on the banana leaf, add a portion of meat, sauce and vegetables to the center of the dough.
9. Cover with the dough and wrap it with the banana leaf in a cylindrical shape and tie the sides of the leaf to make it look like a sweet.
10. Cook in a steamer for one hour.