The gastronomy of the sea is part of the charm of the Chiapas coasts
The gastronomy of the sea is one of the charms of the coasts of Chiapas.
The paradisiacal beach of the state is a municipality that is supplied by the fish and seafood consumed in the state, thus having fishing as the main economic activity and also the cultivation of fruit trees. This coastal area is also one of the largest producers of cheese in the state.
The restaurants on the shore of the beach are the greatest gastronomic exponents of the municipality.
