Chocolate

Creamy and intense flavor obtained from the cocoa bean.

Creamy and intense flavor obtained from the grinding of cocoa beans, cinnamon and sugar.

Shote en Caldon

Preparation time: 15 minutes

Ingredients
  1. 1. 120gr. Chocolate
  2. 2. 1 liter Milk
  3. 3. 100 gr. Sugar
Preparation
  1. Place the milk over low heat, as soon as it begins to boil, add the chocolate and sugar, stir with the grinder until it dissolves completely.
  2. Serve hot.
Tips:

For lactose intolerant, milk can be substituted for water. It can be served with traditional bread.
 



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