It is characterized by its intense aroma, and combination with cinnamon and brown sugar.
With an intense aroma, an iconic ingredient of Chiapas: Pot coffee is one of the typical ways in which coffee can be consumed, characterized by its combination with cinnamon and brown sugar.
Preparation time: 15 minutes
Ingredients
- 80 gr. Ground coffee
- 100 gr. Piloncillo
- 20 gr. Cinnamon
- 1 liter. Water
Preparation
- Boil the water, cinnamon and brown sugar in a clay pot, once it is boiling add the coffee, and remove from the heat and wait a few minutes for the coffee to settle.
Tips:
You can replace the panela with sugar.
It is a hot drink and can be served with bread.
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