Chiapas coffee

It is characterized by its intense aroma, and combination with cinnamon and brown sugar.

With an intense aroma, an iconic ingredient of Chiapas: Pot coffee is one of the typical ways in which coffee can be consumed, characterized by its combination with cinnamon and brown sugar.

Preparation time: 15 minutes

Ingredients

80 gr. Ground coffee
100 gr. Piloncillo
20 gr. Cinnamon
1 liter. Water

Preparation

Boil the water, cinnamon and brown sugar in a clay pot, once it is boiling add the coffee, and remove from the heat and wait a few minutes for the coffee to settle.