Beef Salpicon

Preparation

1. Wash and cut the meat into medium pieces.
2. Cook the meat in water with salt, thyme, bay leaves, pepper and garlic; remove from heat until it gets smooth.
3. Wash, disinfect and finely chop the onion, chili and parsley.
4. Extract the juice from the lemons.
5. Chop the meat.
6. Add the onion, chili, parsley and lemon juice after that add salt and mix perfectly. Accompany it with tortilla chips.