As it is the capital, products and gastronomic influences from all regions of the state converge there. It is known for the tradition of the botanero establishments where small portions of different traditional dishes are eaten along with various drinks. The custom of the botaneros is deeply rooted in the life of the capital. Tuxtla has municipal markets that allow an approach to local production and gastronomy. It is also the city with the largest tamalera variety in the country.
Food and drinks