Gastronomy Chiapa de Corzo

The land of Pepita with Tasajo

Chiapa de Corzo is a city that was founded on the banks of the Grijalva River, which is the source of livelihood for this population that added the Spanish influence to its indigenous traditions, which has generated a great gastronomic culture.

It is a place where the festivities have gastronomic emblems such as pepita con tasajo. In addition to the traditional cochito and pozol, which, although they can be found in the rest of the state, are flagships of Chiapa de Corzo.

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